Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

Instead, broccoli contains two separate components: glucoraphanin (the precursor compound) and myrosinase (an enzyme). When ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

Frozen broccoli, a ready-to-use freezer staple, can be easily incorporated into many dishes.

Broccoli gets a lot more fun with a splash of acid.

The best way to use up your broccoli is by trying one of these highly-rated recipes. From soups and salads to sheet-pan dinners and casseroles, these four- and five-star rated dishes embrace the fresh ...

If you're craving a bowl of broccoli but dread that pungent, permeating smell after cooking it, use this simple trick to avoid it once and for all.

A dietitian has explained boiling broccoli makes it mushy and bitter, and recommends another cooking technique instead to keep nutrients intact and create a crispy and more flavourful vegetable ...

Cooking experts share how to make the perfect batch of broccoli, including how to keep it crispy and caramelised ...