We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...
Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.
"It is impossible to undercook or overcook this piece of meat" were the magic words from chef Jeremy Langlois during a demonstration of sous vide cooking. Sous vide, French for "under vacuum," ...
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