It’s also the easiest.

Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

If you're afraid steaming will result in a tasteless flounder, think again. This method yields a tender, flaky fish with a mild flavor ready for anything.

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Spending upwards of a tenner has become standard, so making it yourself could be the cheaper and healthier fix ...

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...

Recent research has demonstrated that the method of cooking can significantly influence the fatty acid composition of fish. Culinary treatments such as boiling, steaming, baking, frying and ...

Learn how to cook a whole snapper on the BBQ three easy ways — wrapped in foil, grilled whole or stuffed with herbs — plus ...