It must be made of a magnetic metal. Induction ranges require cookware that has magnetic properties. Why? Induction cooktops facilitate heat conduction by creating an electromagnetic field underneath ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

Pot and pan on an induction hob with spices, container of cooking utensils, and modern knife block on each side - Vovashevchuk/Getty Images We may receive a commission on purchases made from links.

From Caraway to Our Place and Staub, here are our picks for the best induction-compatible cookware Sign up for the Filter US newsletter, your weekly guide to buying fewer, better things The Guardian’s ...

Many people who swap to induction cooking swear they will never go back. This happened to Grace Dean, who shared her ...

Ideas for going screen-free. Plus: everyday luxuries and induction cookware.

Most 30-inch induction cooktops have four cooking elements and the best models deliver impressive heating performance in our tests. For high-heat cooking, we use a standard pot filled with about 4 ...