This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. All of that said, what’s the best way to ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

Sear the chicken for three to five minutes without touching it. Again, this is just a guideline. Let your chicken tell you ...

An Azerbaijani chef prepares an astonishing amount of chicken using a massive metal barrel and open fire in a raw, ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing and stuffing a chicken infuses it with aromatics but delivers a less evenly ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

Stop wasting all those eggs and flour.

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Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...