The boxes of pasta that line supermarket aisles have long been a busy cook’s best friend, a trusty solution to quick weeknight meals. Dried pasta will always be a pantry soldier, but it’s fresh pasta ...

Many of us boil pasta in water because that's what we were taught, but then somewhere along the line, someone had a brilliant idea. Why not cook the pasta in milk instead? If you're tired of the usual ...

Padma Lakshmi inspires me constantly in the culinary industry. From her advocacy on immigrant food rights to innovation in the kitchen, it doesn’t take much for the Taste the Nation creator to ...

A simple promise is driving a big shift in home kitchens: restaurant-worthy pasta without ...

Italian pasta company Barilla is on a mission to make the widely-loved comfort food be a little more sustainable in the kitchen, with a brand new device that reduces active cooking time and saves ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. It takes a little work and some split-second timing, but this simple and pure recipe for spaghetti with a tomato sauce may be the ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick. Molly McArdle is Food & Wine's Updates Editor.