Can a steak made sans cow — or any meat, for that matter — actually taste as good as the real thing? That’s the hope of Beyond Meat, which just launched its Beyond Steak Filet. The company, which also ...

Graham’s original recipe used a coarse-ground unsifted wheat flour (the style would eventually come to bear his name). He likely also used yeast with just enough molasses to activate it, making them ...

Like many earth-shattering innovations, industrialized sparkling water was discovered by accident. In 1767, a British scientist Joseph Priestley discovered a reliable method for infusing water with ...